this is the place where i spent almost half a year working... it is only fair that i start off the list of restaurants with Global Kitchen...
global kitchen is the latest additional to the list of award winning restaurants at the Pan Pacific Singapore...
with the growing trend of buffet restaurants in singapore, PPS embarked on a project to differentiate itself from the rest... moving away from the tried and tested, popular buffet concept; the idea of a contemporary semi fine-dining restaurant was birth...
the a la carte restaurant serves contemporary global cuisine during lunch and dinner...
the culinary arts menu features a selection of gourmet composition while the favourites menu comprises of a collection of local and continental dishes...
in line with its guiding principle, the art and science of good eating, the menu at global kitchen is constantly evolving and guest chefs would be a regular feature at the restaurant...
currently, Chef Alison Barshak from the renowned Alison at Blue Bell is serving up her popular dishes such as roasted brussels sprouts and lump crab cake... don't forget to try the deserts as well... my favourite would be the chocolate chile expresso...
as it would be bias to give a rating... i would recommend that you give it a try yourself... do check out the review by The Sunday Times Editior, Mr Wong Ah Yoke...
where:
level 3, pan pacific singapore
7 raffles boulevard (s) 039595
call:
6826 8333
when:
0600 to 2230hrs
price: ~ $90 per head
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